PRIME INFO
Frequently Asked Questions
Maps and Directions
Reservation Requests
CONTACT
Sommeliers
Group Dining
Media Contact
Donation Requests
Gift Certificates
THE SIZZLE
Events
BERN'S LEGENDS
SIDEBERN'S
BERN'S FINE WINES & SPIRITS
WINEFEST
ART IN STEAKS
How do you like your Steak?
MENU
Kitchen within a Kitchen
Dinner Menu
Kitchen within a Kitchen Menu
CULINARY TEAM
Andy Minney, Chef de Cuisine
Habteab Hamde, Chef de Cuisine
WINES & SPIRITS
Wines by the Glass
Contact Sommelier
HARRY WAUGH DESSERT ROOM
Who is Harry Waugh
Cheese, Pastry & Wine Pairings
Coffee & Desert Menu
Wine & Spirits Menu
CAVE DU FROMAGE
1208 SOUTH HOWARD AVENUE TAMPA FLORIDA 813.251.2421 HOURS 5PM-10PM Sun-Thurs, 5PM-11PM Fri & Sat