Upstairs in the Dessert Room we also offer a decadent specials menu. Created by our executive pastry chef, Kim Yelvington and her team, these seasonal desserts utilize the freshest and best ingredients available and are carefully paired with some of our best dessert spirits. We also choose and cultivate the best cheeses the world has to offer, stores them in our Cheese Cave, and deliver them perfectly aged with dessert spirit selections.

To see a sample of our Cheese & Pastry Specials Paired with Wine, please click HERE.

Please note: All menus are provided as samples only. Information & prices are subject to change without notice. Please request a current menu from restaurant management to ensure receipt of accurate content.