Bern's Cave du Fromage is just that - a cheese cellar that boasts a discriminating selection of artisanal cheeses from around the world. In order to serve you only the finest cheeses, our two in-house cheese caves store and age our cheeses so they can be served to you at their peak ripeness.
In the smaller area, the temperature remains a constant 50 degrees with 90% humidity. Cheeses aged here include Blue, washed, and soft rind cheeses. Washed cheeses include Raclette, Taleggio, Grayson, and Cowgirl Creamery Red Hawk. Soft rind cheeses may include Robiola, Brie, and Camembert.
The larger cheese area is home to our hard and aged cheeses, including various types of cheddar, Parmesan Reggianno, Gouda, and Manchego. The temperature is kept at a steady 55-60 degrees with 80% humidity.
The Bern's cheese selection changes daily and includes everything from classic favorites to rare or lesser-known types of cheese. Our menu offers three and five cheese plates each paired with delectable accompaniments in both the dining room and the dessert room. Whether you prefer salty, zesty, sweet, fruity, or nutty, our Cheese Director will tantalize you with the best choices in the world.