Download Kitchen Within A Kitchen menu
Bern's also offers a seasonal specials menu that changes approximately every three weeks. Here our culinary team is able to utilize the best seasonal produce and proteins that are available. This menu also includes Catches of the Day, Oyster Index, Seasonal Vegetarian Entrees and special dinners paired with wine.
Information and prices are subject to change without notice. Please request a current menu from restaurant management to ensure receipt of accurate content.
King Crab Roll
Sweet saffron rice, yuzu mustard aioli.
Lemon coriander vinaigrette, puffed rice cracker.
Tempura Rock Shrimp
Mango, avocado goat cheese cream, ciabatta.
Smoked Pork Belly Roll
Kimchi, Korean hot sauce, pickled root vegetables.
Vadouvan Deviled Eggs
Chicken crackling, pickled okra, Tupelo honey, house harissa hot sauce.
Eggplant, Tomato, & Ricotta Tart
Arugula, olives, white balsamic peach reduction.
Hawaiian Big Eye Tuna
Gulf Black Grouper
Columbia River Wild King Salmon
American Gulf Red Snapper
West Palm Swordfish
Tonight's Surf and Turf
Chargrilled Filet Mignon & Butter Poached Maine Lobster
Stone ground grit cakes, bacon confit mushrooms, green beans, pinot noir reduction, sweet corn cream.
Luxe Beef Tasting
Bern's Steak House 75 Day Dry Aged Delmonico, Filet Mignon & Japanese Wagyu Strip