Download Kitchen Within A Kitchen menu
Bern's also offers a seasonal specials menu that changes approximately every three weeks. Here our culinary team is able to utilize the best seasonal produce and proteins that are available. This menu also includes Catches of the Day, Oyster Index, Seasonal Vegetarian Entrees and special dinners paired with wine.
Information and prices are subject to change without notice. Please request a current menu from restaurant management to ensure receipt of accurate content.
Furikake Spiced Tuna Roll
Cucumber relish, kabayaki sauce.
Ancho Salmon Roll
Grilled scallions, red peppers, avocado, jicama salad.
Seafood Ceviche & Chilled Cucumber Soup
Chattanooga Prestige caviar.
Crab Duo Cocktail
Red king crab & jumbo lump blue crab salad, fennel, tomato, cucumber, Bern's farm herbs, shrimp vinaigrette.
Catalan Spinach Phyllo Pie
Marinated summer squash, tomato confit sauce.
Hawaiian Big Eye Tuna
Pacific North West Salmon
American Red Snapper
West Palm Swordfish
Tonight's Surf and Turf
100 Day Dry Aged Delmonico & Butter Poached Maine Lobster