Wines by the Glass
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APPETIZERS
Dry-Aged Special Chateaubriand Carpaccio
$32
pickled mushroom, arugula, cherry-balsamic, parmesan butter, sourdough
Tuna Tartare
$34
dried white sturgeon caviar, caviar aioli, lemon, chive, egg, everything lavash
Shrimp Cocktail
$24
old bay court bouillon, classic cocktail, ginger cocktail
Six Oysters on the Half Shell
$27
truffle mignonette, classic cocktail sauce
Seared Foie Gras
$26
ramp cornbread stuffing, pickled blueberry, sauternes gastrique
Roasted Marrow Bones
$27
mushroom, ramp salsa verde, country bread
Seared Scallops
$26
ginger pea puree, pickled radish, almond, soy vinaigrette
Classic Steak Tartare
classic garnishment & our own seasoning, rye toasts
$19
substitute japanese wagyu beef *when available + $15
Baked Oysters
$27
spinach, leeks, bacon, pernod, house blend cheese
Escargot
$19
creamy spinach & herb puree, garlic focaccia, house blend cheese
Lump Crab Cake
$26
spiced cancha, pickled red onion, Peruvian herb sauce
Chips & Dip
$15
black truffle crème fraîche, salt & vinegar chips
Stone Crab Claws
$
key lime mustard *when available
Blackened Slab Bacon
$18
maple bourbon glaze
Black Truffled Steak Tartare
$25
quail eggs, toasted crostini
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PLATEAU DE FRUITS DE MER
Le Grand
$89
Serves 2-3 people. shrimp, oysters, lobster, mussels, snapper ceviche, smoked salmon rillette
Le Bern's
$178
Serves 4-5 people. king crab, lobster, shrimp, scallop crudo, oysters, crab cocktail, snapper ceviche, mussels, smoked salmon rillette
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CHEESE SELECTIONS
1oz portion $6 each. Served with housemade bread and accompaniments. Honeycomb $7, White Truffle Honey $8, Olives $7
Pierre Robert
$0
france, cow's milk, decadent, creamy
Robiola Bosina
$0
italy, sheep's & cow's milks, mushroomy
Leonora a Fuego
$0
spain, goat's milk, spicy paprika
Moon Rabbit
$0
wisconsin, cow's milk, green chartreuse
Pecorino Toscano
$0
italy, sheep's milk, firm, grassy
Shaft's 3 Year Velvet Blue
$0
california, cow's milk, fudgy
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CAVIAR
Sasanian Caviar Tasting
$138
Paddlefish, Premium Sturgeon, Royal Osetra
Bemka Ossetra Tasting
$168
Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra
Alaskan Salmon
$22
large, bright pearls, very rich flavor
Golden Whitefish
$25
crunchy texture, golden color, mild salinity
Smoked Rainbow Trout
$33
applewood smoked, firm pop, mild flavor
Wild American Spoonbill
$46
paddlefish, light to dark gray, silky
Hackleback
$48
small firm grains, earthy, nutty
Premium Sturgeon
$68
medium pearls, pitch black, delicate, buttery flavor
Amur Kaluga
$89
large, brown, firm grains, fruity
Classic Ossetra
$90
firm, medium pearls, dark amber color, nutty flavor
Imperial Kaluga Hybrid
$94
firm golden brown egg, creamy buttery finish
Calvisius Prestige White Sturgeon
$96
large eggs, dark grey, balanced, elegant
Sterling Supreme White Sturgeon
$96
complex, earthy, notes of hazelnut
Siberian Sturgeon
$105
dark, medium pearls, creamy, nutty flavor
Osetra Supreme Malossol
$120
delicate pearls, smooth, creamy, buttery, robust finish
Osetra Karat Black
$132
firm, medium beads, robust, notes of chestnut
Platinum Osetra
$138
large pearls, gray to black in color, creamy
Imperial Golden Ossetra
$146
firm grains, rich, buttery, decadent
Sevruga
$166
medium grey beads, smooth, sweet finish
Beluga Hybrid
$210
large, firm beads, silky, earthy, luxurious
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SOUP AND SALAD
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SOUPS
French Onion Soup Au Gratin
$9
garlic and spelt toasts
Soup Tasting
$16
individual serving of french onion, lobster bisque, and vichyssoise
Maine Lobster Bisque
$20
lobster meat, bacon, fines herbes
Dry-Aged Beef & Barley
$13
english peas, aged beef rib, truffle broth, herb toast
White Asparagus Vichyssoise
$13
asparagus salad, toasted hazelnuts
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SALADS
House Salad
$12
housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic
Tableside Caesar
$30
service for two, please allow for additional time
Caesar Salad
$13
parmesan, lemon, anchovy, olive oil
Avocado & Crab Salad
$24
jumbo lump crab, asparagus, gem lettuce, green goddess
Iceberg Wedge
$17
slab bacon, tomato, gorgonzola dolce, buttermilk dressing
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OUR STEAKS
Our steaks are cut by our butchers to order. If there is a specific cut or size you would prefer, please speak with your server. All of our dry-aged Strips, Delmonicos, Porterhouses, and T-bones are U.S.D.A. Prime. Those cuts are dry-aged in house for 5-8 weeks, then charbroiled over natural hardwood lump charcoal. All steak entrées include: french onion soup, house salad, baked potato, onion rings and the vegetable of the evening.
Filet Mignon
8oz $59
10oz $67
12oz $76
Dry-Aged Strip
10oz $56
12oz $62
16oz $75
Châteaubriand
9oz $63
14oz $84
10oz Tips $52
Dry-Aged Porterhouse
21oz $86
30oz $112
Dry-Aged Delmonico
14oz $73
18oz $86
Dry-Aged T-Bone
15oz $69
19oz $80
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ELEVATED CUTS & SEAFOOD
Roasted Maine Lobster
$
coconut milk, massaman curry
14oz 100 Day Dry-Aged Delmonico
$96
Cognac Roasted Duck Breast
$74
duck confit, foie gras jus
Special Chateaubriand
$
loin aged prime tenderloin *when available
10oz American Wagyu Bavette Steak
$78
ramp salsa verde
A5 Japanese Wagyu
6oz Strip $148
6oz Filet Mignon $181
Rack of Lamb (4 Ribs)
$75
14oz Brasstown Grass-Fed Delmonico
$88
Luxe Tasting
$150
4oz of each: Filet Mignon, Dry-Aged Delmonico, A5 Japanese Wagyu Strip
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FINAL TOUCHES
Fried Duck Egg
$6
Oscar
$14
crab, asparagus, béarnaise
Roasted Shrimp
$16
Half Maine Lobster
$34
Seared Foie Gras
$21
Slab Bacon
$8
Rogue Smokey Blue Cheese
$6
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SAUCES
Béarnaise
$6
Gorgonzola Fondue
$6
Horseradish & Dill Cream
$5
Cognac Au Poivre
$6
Red Wine Veal Reduction
$6
Foie Gras Jus
$7
Truffled Herb Compound Butter
$7
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OUR STEAK ENTRéES AND ELEVATED CUTS & SEAFOOD SECTION INCLUDE
Substitutions for soup and salad are available at an adjusted price
French Onion Soup Au Gratin
$0
garlic and spelt toasts
House Salad
$0
Housemade dressings: blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, french, maple dijon, macadamia vanilla bean vinaigrette, thousand island, tuscan herb vinaigrette, cleopatra, balsamic roasted garlic
Baked Potato
$0
sweet butter, sour cream, crumbled bacon, chives
Onion Rings
$0
Vegetable of the Evening
$0
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ENTRéES
Soups and salads are available as an à la carte addition for all composed entrées
Roasted Snapper
$51
potato puree, hen-of-the-woods mushrooms, arugula, white truffle beurre blanc
Mustard Miso Glazed Glacier 51 Sea Bass
$58
okinawan potato puree, pea tendrils, carrot, shimeji mushroom, white soy
Beet Cured Salmon
$44
cannellini bean hummus, marinated beets, olive & herb vinaigrette
Chicken Gert
$36
ricotta gnocchi, spring peas, prosciutto, parmesan broth
Roasted Scallops
$49
sunchoke puree, asparagus, bacon, horseradish vinaigrette
Rabbit Fazzoletti Pasta
$32
fava beans, chestnut mushroom, tomato, pecorino toscano
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LARGE FORMAT
Roasted Lamb Shoulder
$64
rosemary port glaze
Whole Bone-In Beef Tenderloin
$
dry-aged, please inquire for the evening's available sizes
36oz Prime Tomahawk Steak
$168
blackening spices, rogue smokey blue cheese
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À LA CARTE VEGETABLES AND SIDES
Baked Potato
$8
Okinawan Sweet Potato Puree
$13
macadamia, ginger butter
Thrice Baked Potato
$12
bacon, garlic, herbs
Pommes Frites
$10
Steak House Mushrooms
$13
port cream
Sautéed Asparagus
$15
sunny duck egg, espelette pepper
Creamed Spinach
$14
nutmeg, pancetta
Potato Puree
$14
smoked blue cheese
White Truffle Macaroni & Cheese
$22
sottocenere, comte, parmesan, garlic crumbs
Creamed Corn
$16
poblano pepper, cotija
Glazed Baby Carrots
$14
spicy honey, bourbon, orange
Spring Pea Fricassee
$12
crème fraîche, shallot, parmesan
Parmesan Truffle Fries
$14